PT Sari Agro Manunggal processes cassava into tapioca flour at its facility in Tulang Bawang, Lampung. We supply manufacturers and distributors across Indonesia, as well as buyers overseas.
From raw-material intake through milling and quality checks, production is managed within one operation.
Food-grade and industrial-grade cassava starch, milled at our own facility and packed for bulk export.
Packaging, documentation, and delivery arranged for customers across Indonesia and for international buyers. Trade terms: FOB.
PT Sari Agro Manunggal is a tapioca flour manufacturer in Banjar Agung, Tulang Bawang, Lampung, one of Indonesia’s principal cassava-growing regions. Founded in 2017, the company sources cassava from Lampung and processes it into tapioca flour at its own facility.
Managing raw-material receiving, milling, and quality control in one operation provides a clear production trace from cassava intake to finished flour for domestic and export orders.
Backed by over 20 years of expertise in B2B industrial trading and extensive experience in the tapioca industry, machinery, and production processes, PT Sari Agro Manunggal has the capacity to supply more than 5,000 MT of tapioca flour per month to customers across domestic and international markets (ASIA).
PT Sari Agro Manunggal manages cassava sourcing, milling, and quality control within one production operation. This enables consistent oversight of product specifications from raw-material intake through to finished flour.
Cassava is sourced directly from growers in Lampung, so raw material quality is controlled before it reaches the mill.
Tapioca flour is milled at our own facility, not bought in and rebagged, for consistent moisture, whiteness, and starch content.
Testing at intake, during milling, and before shipment. Certifications held: Halal MUI, BPOM.
Bulk and custom packaging, shipped from Tanjung Priok Port or Panjang Port on FOB terms.
PT Sari Agro Manunggal supplies food manufacturers, distributors, and industrial buyers in Indonesia, alongside overseas buyers. Asia is the current export destination. Shipments use FOB terms from Tanjung Priok Port or Panjang Port, while domestic delivery is arranged from the Lampung facility.
Food Grade and Industrial Grade tapioca flour are processed at the same facility. Product specifications, packaging options, and MOQ can be discussed with our team.
Food Grade, Industrial Grade, and custom specifications: moisture, whiteness, particle size, and starch content to your requirement.
Moisture max 13%, whiteness min 90.00. Applications include noodles, crackers, bakery, and meatballs.
Milled to industrial specification for paper, textile sizing, and adhesive applications, and supplied to manufacturers across Indonesia and packed for export on request.
Moisture max 13%, whiteness min 90.00. Applications include paper, textile sizing, and industrial adhesive.
Share your application, target volume, packaging requirements, and destination. We will confirm the appropriate grade, available options, and pricing.
Four production stages are managed at our facility, from cassava intake and milling to quality control and packing.
Cassava is received from growers in Lampung and checked on intake for starch content and freshness.
Roots are washed, rasped, extracted, and dried into tapioca flour at our own mill.
Each batch is tested against specification before it moves to packing.
Product is packed to your specification and shipped from Tanjung Priok Port or Panjang Port.